Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Crisp Malting - Vienna Malt | 36.8 | 3.3 | 62.5% | |
3 kg | Dingemans - Pilsen | 36.8 | 1.7 | 37.5% | |
8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 19.36 | 70% | |
30 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 3.01 | 30% | |
100 g / $ 0.00 |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 1.01 bar Temp: 7 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Infusion | 83 °C | 65 °C | 60 min | |
33 L | Sparge | 83 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 12 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 20 |
Mash volume with grains | 25.3 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 32.1 L) | 30 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 43.2 L) | 41.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 37 |
Going into fermentor | 37 |
Total: | 50 |
Equipment Profile Used: | System Default |