Vienna lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna lager

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 41.05 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday March 24th 2020
1.046
1.010
4.8%
22.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Vienna Malt5 kg Vienna Malt 36.8 3.3 62.5%
3 kg Dingemans - Pilsen3 kg Pilsen 36.8 1.7 37.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.36 70%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.01 30%
100 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.01 bar       Temp: 7 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 83 °C 65 °C 60 min
33 L Sparge 83 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 32.1 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.2 L) 41.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 37
Going into fermentor 37
Total: 50  
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by Brewer #262745. All Grain, ABV 4.81%, IBU 22.37, SRM 9.37, Fermentables: (Vienna Malt, Pilsen) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
298
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-10 23:24 UTC