nee ipa mı? - Beer Recipe - Brewer's Friend

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nee ipa mı?

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday March 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 72.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.6%
0.50 kg German - Carapils0.5 kg German - Carapils 35 1.3 6.6%
0.85 kg Weyermann - Pale Wheat0.85 kg Pale Wheat 36 2 11.3%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 2.6%
7.55 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort 0 min 14.71 2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 12.34 19.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 17.94 19.6%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 29.4%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 29.4%
510 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Epsom Salt Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.65 L Strike 74 °C 67 °C 60 min
11.625 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains (equipment estimates 25.6 L) 27.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 13.6 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 2
Going into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"nee ipa mı?" Specialty IPA: New England IPA beer recipe by BiraMann. All Grain, ABV 6.43%, IBU 44.99, SRM 6.47, Fermentables: (Pale Ale, Flaked Oats, German - Carapils, Pale Wheat, Acidulated) Hops: (Mosaic, Amarillo) Other: (Epsom Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-07-26 15:47 UTC