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Schwarz

342 calories 36.6 g 750 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25.17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Stefan
Calories: 342 calories (Per 750ml)
Carbs: 36.6 g (Per 750ml)
Created: Tuesday March 24th 2020
1.049
1.013
4.8%
23.2
25.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 40%
2.45 kg Weyermann - Munich Type I2.45 kg Munich Type I 38 6 49%
200 g Weyermann - Carafa I200 g Carafa I 32 340 4%
200 g Weyermann - Caramunich Type 1200 g Caramunich Type 1 33.5 35 4%
150 g The Swaen - BlackSwaen Chocolate B150 g BlackSwaen Chocolate B 34.5 338 3%
5,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 6.1 First Wort 0 min 16.18 42.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.7 Boil 15 min 7.01 57.1%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 78 °C 68 °C 60 min
3 L Temperature 100 °C 77 °C 15 min
8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.4 L) 19
Estimated amount in fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"Schwarz" Schwarzbier beer recipe by Stefan. All Grain, ABV 4.77%, IBU 23.19, SRM 25.61, Fermentables: (Pilsner, Munich Type I, Carafa I, Caramunich Type 1, BlackSwaen Chocolate B) Hops: (Northern Brewer, Tettnanger) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-04-03 13:56 UTC