Halleluja Ale - Beer Recipe - Brewer's Friend

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Halleluja Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday March 24th 2020
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OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 20

1.046
1.011
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 57.1%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 19%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 9.5%
1 kg Weyermann - Carapils1 kg Carapils 37 1.8 9.5%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Tradition (Germany)70 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 92 °C 90 min 23.44 58.3%
50 g Yakima Chief Hops - Hersbrucker 50 g Hersbrucker Hops Pellet 2.8 Whirlpool at 85 °C 0 min 0.99 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
2 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
15 g Irish Moss Fining Boil 15 min.
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 305.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Bogotá-Metropolis- Barrios unidos. ( enero 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.05 L. Suggest reducing initial water volume to 45.4 L and adding 4.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 33
Mash volume with grains (equipment estimates 39.7 L) 39.9
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 28.5 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 44
Total: 61.4  
Equipment Profile Used: System Default
"Halleluja Ale" Kölsch beer recipe by Ing. Jose Reyes. All Grain, ABV 4.71%, IBU 24.43, SRM 3.91, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Carapils, Acidulated) Hops: (Hallertau Tradition (Germany), Hersbrucker ) Other: (Gypsum, Table Salt, Calcium Chloride, Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 23:33 UTC