Quarantine 2020 - Beer Recipe - Brewer's Friend

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Quarantine 2020

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday March 24th 2020
1.051
1.010
5.3%
65.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 55%
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 27.5%
0.95 lb German - CaraRed0.95 lb CaraRed 34 20 9.5%
0.80 lb American - Caramel / Crystal 10L0.8 lb Caramel / Crystal 10L 35 10 8%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 45 min 50.75 40%
1 oz Sasquatch1 oz Sasquatch Hops Pellet 6.6 Boil 15 min 12.07 40%
0.50 oz Sasquatch0.5 oz Sasquatch Hops Pellet 6.6 Boil 5 min 2.42 20%
2.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt) 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Quarantine 2020" American Wheat Beer recipe by Brewer #313707. All Grain, ABV 5.31%, IBU 65.25, SRM 6, Fermentables: (Wheat, Pale 2-Row, CaraRed, Caramel / Crystal 10L) Hops: (Azacca, Sasquatch)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 02:04 UTC