Tunja Ale - Beer Recipe - Brewer's Friend

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Tunja Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday March 24th 2020
1.051
1.010
5.4%
17.5
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 43.9%
2.50 kg Bob's Red MIll - Corn Grits2.5 kg Corn Grits 15 1 21.9%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 4.4%
1 kg Weyermann - Carapils1 kg Carapils 37 1.8 8.8%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 3.4 3.5%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 17.5%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Loral28 g Loral Hops Pellet 10.5 Boil at 92 °C 30 min 13.65 35.9%
50 g BSG - Mosaic50 g Mosaic Hops Pellet 10.9 Whirlpool at 85 °C 0 min 3.84 64.1%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 g Brewmaster - Calcium Chloride Water Agt Boil 90 min.
15 g Irish Moss Fining Boil 0 min.
10 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 345.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Bogotá-Metropolis- Barrios unidos. ( enero 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 50 °C 20 min
-- 69 °C 40 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.84 L. Suggest reducing initial water volume to 45.4 L and adding 4.44 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 29.5
Mash volume with grains (equipment estimates 35.5 L) 35.7
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 29.3 L) 29.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 49.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 44
Total: 59  
Equipment Profile Used: System Default
"Tunja Ale" Cream Ale beer recipe by Ing. Jose Reyes. All Grain, ABV 5.41%, IBU 17.49, SRM 3.37, Fermentables: (Pilsner, Corn Grits, BEST Munich, Carapils, Acidulated, Corn Sugar - Dextrose) Hops: (Loral, Mosaic) Other: (Gypsum, Table Salt, Calcium Chloride, Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 23:28 UTC