American Green Ale - Beer Recipe - Brewer's Friend

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American Green Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday March 23rd 2020
1.051
1.012
5.1%
24.7
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 26.3%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 43.9%
1 kg Weyermann - Carapils1 kg Carapils 37 1.8 8.8%
2 kg Weyermann - Pale Rye2 kg Pale Rye 37 3.2 17.5%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 3.4 3.5%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Cascade50 g Cascade Hops Pellet 6 Boil at 92 °C 90 min 19.45 47.2%
28 g Yakima Valley Hops - Simcoe28 g Simcoe Hops Pellet 12.9 Whirlpool at 85 °C 0 min 2.55 26.4%
28 g Yakima Chief Hops - Chinook28 g Chinook Hops Pellet 13.7 Whirlpool at 85 °C 0 min 2.7 26.4%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Table Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
15 g Irish Moss Fining Boil 15 min.
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
22 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Bogotá-Metropolis- Barrios unidos. ( enero 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.95 L. Suggest reducing initial water volume to 45.4 L and adding 4.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35.8
Mash volume with grains (equipment estimates 43 L) 43.3
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 26.5 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 44
Total: 62.3  
Equipment Profile Used: System Default
"American Green Ale" American Wheat Beer recipe by Ing. Jose Reyes. All Grain, ABV 5.1%, IBU 24.7, SRM 4.23, Fermentables: (Pilsner, Pale Wheat, Carapils, Pale Rye, Acidulated) Hops: (Cascade, Simcoe, Chinook) Other: (Table Salt, Gypsum, Calcium Chloride, Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 23:26 UTC