Tom's Oatmeal stout - Beer Recipe - Brewer's Friend

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Tom's Oatmeal stout

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday March 23rd 2020
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1.049
1.009
5.2%
39.6
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9%
12 oz Briess - Barley, Flaked12 oz Barley, Flaked 32.2 1.4 6.7%
12 oz Rolled Oats12 oz Rolled Oats 33 2.2 6.7%
10 oz American - Black Malt10 oz Black Malt 28 500 5.6%
10 oz American - Chocolate10 oz Chocolate 29 350 5.6%
6 oz Briess - Aromatic Munich Malt 20L6 oz Aromatic Munich Malt 20L 35.4 20 3.4%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 5 min 3.39 44.4%
1.25 oz Challenger1.25 oz Challenger Hops Pellet 8.5 Boil 60 min 36.17 55.6%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Tom's Oatmeal stout" Oatmeal Stout beer recipe by TOMLANTZ. All Grain, ABV 5.21%, IBU 39.56, SRM 33.87, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Barley, Flaked, Rolled Oats, Black Malt, Chocolate, Aromatic Munich Malt 20L) Hops: (Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 18:54 UTC