God save the Porter - Beer Recipe - Brewer's Friend

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God save the Porter

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday March 23rd 2020
1.049
1.013
4.8%
29.3
30.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.3 kg Maris Otter Pale Ale Malt 38 2.65 67.6%
0.88 kg Weyermann - Barke Munich Malt0.88 kg Barke Munich Malt 37 8 13.5%
0.22 kg Weyermann - CaraAmber0.22 kg CaraAmber 37 27 3.5%
0.54 kg German - CaraMunich II0.54 kg CaraMunich II 34 46 7.6%
0.30 kg Thomas Fawcett - Pale Chocolate Malt0.3 kg Pale Chocolate Malt - (late boil kettle addition) 32.2 230 4.1%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II - (late boil kettle addition) 29.9 525 2.7%
0.08 kg Thomas Fawcett - Pale Chocolate Malt0.08 kg Pale Chocolate Malt 32.2 230 1.1%
6.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 5 First Wort 0 min 6.33 20%
40 g Fuggles40 g Fuggles Hops Pellet 5 Boil 90 min 23 80%
50 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 69 °C 68 °C 90 min
13 L Sparge 73 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains (equipment estimates 17.9 L) 23.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 6
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"God save the Porter" Brown Porter beer recipe by Fer El Camino. All Grain, ABV 4.77%, IBU 29.33, SRM 30.31, Fermentables: (Maris Otter Pale Ale Malt, Barke Munich Malt, CaraAmber, CaraMunich II, Pale Chocolate Malt, Carafa Special Type II) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 13:29 UTC