#6 Helles - 10 gallon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#6 Helles - 10 gallon

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike J
Hop Utilization: 96%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday March 23rd 2020
1.050
1.009
5.5%
6.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb The Swaen - Swaen Pilsner18 lb Swaen Pilsner 38 2 85.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2.4%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 9.5%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.2 Boil 60 min 2.76 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 15 min 2.74 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.2 Boil 5 min 0.55 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 5.06 gal (20.22 qt) sparge/top-off. 15.38 61.5  
Strike water volume (equipment estimates 15.45 g | 61.8 qt) 15.38 61.5  
Mash volume with grains (equipment estimates 17.13 g | 68.5 qt) 17.06 68.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.3 45.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.3 g | 45.2 qt) 11 44  
Total: 15.38 61.5
Equipment Profile Used: System Default
 
Notes

Strike water temp = 153
Mash at 150 for 90 minutes
Pre-mash volume = 10 gallons
Pre-boil volume = 12.5 gallons
Pre-boil OG = 1.048
added 2 whirlfloc tablets
Post boil volume = 10.75 gallons - plan on more in the future!
Poured everything into fermenter

Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-23 17:57 UTC