Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.75 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 79.5% | |
2.25 lb | Flaked Corn | 40 | 0.5 | 20.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Mt Hood | Pellet | 5.5 | Boil | 60 min | 9.01 | 50% | |
0.50 oz | Yakima Valley Hops - Mt Hood | Pellet | 5.5 | Boil | 5 min | 1.8 | 50% | |
1 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.75 gal | tried recirculating - went OK | Steeping | 152 °F | 150 °F | 75 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.41 g | 37.7 qt) | 8.88 | 35.5 |
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) | 9.76 | 39 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6.25 | 25 |
Top off amount | 0.1 | 0.4 |
Volume into fermentor | 6.35 | 25.4 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |