Simcoe IPA - Beer Recipe - Brewer's Friend

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Simcoe IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday March 23rd 2020
1.064
1.012
6.8%
92.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Canadian - Pale 2-Row1.2 kg Pale 2-Row 36 1.75 78.7%
0.23 kg Belgian - CaraVienne0.225 kg CaraVienne 34 20 14.8%
0.05 kg American - Victory0.05 kg Victory 34 28 3.3%
0.05 kg Belgian - Aromatic0.05 kg Aromatic 33 38 3.3%
1.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 60 min 27.46 16.7%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 45 min 25.21 16.7%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 30 min 21.1 16.7%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 15 min 13.62 16.7%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 5 min 5.47 16.7%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30 g       Temp: 20 °C       CO2 Level: 2.57 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 70 °C 67 °C 60 min
5 L Sparge 77 °C -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.6
Mash volume with grains 6.6
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 6.6 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4
Total: 11.4  
Equipment Profile Used: System Default
"Simcoe IPA" American IPA beer recipe by 0676818. All Grain, ABV 6.84%, IBU 92.87, SRM 11.91, Fermentables: (Pale 2-Row, CaraVienne, Victory, Aromatic) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 22:03 UTC