Peruvian hippo juice test batch - Beer Recipe - Brewer's Friend

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Peruvian hippo juice test batch

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday March 23rd 2020
1.056
1.012
5.8%
35.5
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 42.9%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 42.9%
0.83 lb Grain Millers - Flaked Oats0.833 lb Flaked Oats 34.6 1.5 7.1%
0.83 lb Flaked Corn0.833 lb Flaked Corn 40 0.5 7.1%
11.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 13.46 7.1%
1.50 oz Yakima Valley Hops - Idaho 7 (12.5 AA)1.5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 11.7 21.4%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 10.3 21.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 8 days 14.3%
1 oz Admiral1 oz Admiral Hops Leaf/Whole 14.5 Dry Hop 8 days 14.3%
1 oz Yakima Valley Hops - Idaho 7 (12.5 AA)1 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
14.80 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 9.91 39.6  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.84 43.4  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9.89 g | 39.6 qt) 6 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
 
Notes


Total Water Needed
8.20 Gallons
Strike Water Temp
160 Fahrenheit
Total Mash Volume
9.13 Gallons
PreBoil Wort
7.50 Gallons
PostBoil Wort
6.25 Gallons
Into Fermenter
6 Gallons

Note - started with too much water.
For dry hop calculations total fermentation was 12 days
First addition had undesirable biotransformation



83g pitaya powder @ 1 min boil
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  • Last Updated: 2022-03-21 21:06 UTC