Scotch Mash - Beer Recipe - Brewer's Friend

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Scotch Mash

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.272 (recipe based estimate)
Post Boil Gravity: 1.272 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday March 23rd 2020
1.058
1.015
5.8%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 80.3%
5.50 lb Rolled Oats5.5 lb Rolled Oats 33 2.2 8%
4 lb United Kingdom - Peated Malt4 lb Peated Malt 38 2.5 5.8%
4 lb Briess - Brewers Rye Flakes4 lb Brewers Rye Flakes 32.7 3 5.8%
68.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 35.45 gal (141.8 qt). Suggest reducing strike water volume to 6.52 gal (26.08 qt) and adding 23.45 gal (93.8 qt) sparge/top-off. 29.97 119.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.31 g). Reduce mash thickness to 0.94 qt/lb or increase pre-boil volume to 21.16 g.    
Strike water volume at mash thickness of 1.75 qt/lb 29.97 119.9  
Mash volume with grains (equipment estimates 7.95 g | 31.8 qt) 35.45 141.8  
Grain absorption losses -8.56 -34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses    
Post boil Volume 7.5 30  
Top off amount 27.5 110  
Going into fermentor 35 140  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Scotch Mash" No Profile Selected beer recipe by sspurrell76. All Grain, ABV 5.75%, IBU 0, SRM 5.59, Fermentables: (Maris Otter Pale, Rolled Oats, Peated Malt, Brewers Rye Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 14:10 UTC