Blackforest Porter - Beer Recipe - Brewer's Friend

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Blackforest Porter

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
URL: https://hoppydaysbrewingsupplies.com.au/product/blackforest-porter-23l/
Created: Monday March 23rd 2020
1.056
1.014
5.5%
36.6
38.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Crisp Malting - Best Ale6 kg Best Ale 37.5 6.51 89.8%
0.25 kg Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt 34 35.86 3.7%
0.12 kg Gladfield - Roast Barley0.12 kg Roast Barley 32.7 1962.67 1.8%
0.19 kg Gladfield - Biscuit Malt0.19 kg Biscuit Malt 35 79.78 2.8%
0.12 kg Gladfield - Aurora Malt0.12 kg Aurora Malt 37.2 77.07 1.8%
6.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 60 min 34.47 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool 15 min 2.17 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
8 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
8 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 g Lye Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19       Temp: 2 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Steeping 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 40.6
Mash volume with grains (equipment estimates 40.9 L) 45
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 29
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.9 L) 23
Total: 40.6  
Equipment Profile Used: System Default
 
Notes

https://hoppydaysbrewingsupplies.com.au/product/blackforest-porter-23l/

“a complex porter with tart cherry and rich sweet chocolate notes. Very aromatic with a gorgeous red hue…”

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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 23:42 UTC