Oatmeal Foreign Stout - Beer Recipe - Brewer's Friend

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Oatmeal Foreign Stout

205 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday March 23rd 2020
1.066
1.019
6.1%
74.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 20.8%
0.25 kg Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt 32.66 380 4.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.2%
0.75 kg Simpsons - Roasted Barley0.75 kg Roasted Barley 28.52 600 12.5%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16.3 Boil 60 min 62.95 37.5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 16.4 Boil 5 min 7.65 25%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 3.85 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
10 ml White Labs - Ultra-Ferm WLN4100 Fining Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 35.3
Mash volume with grains (equipment estimates 38.4 L) 39.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.9 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"Oatmeal Foreign Stout" Foreign Extra Stout beer recipe by AdamL. BIAB, ABV 6.13%, IBU 74.45, SRM 50, Fermentables: (Pilsner, Flaked Oats, Chocolate Malt, Carapils, Roasted Barley, Crystal 60L) Hops: (Warrior, Simcoe, Styrian Goldings) Other: (Beer Nutrient, Ultra-Ferm WLN4100)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 15:16 UTC