Milky Oaty Stout - Beer Recipe - Brewer's Friend

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Milky Oaty Stout

214 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tidy Brewer
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday March 23rd 2020
1.069
1.020
6.4%
28.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 67.6%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 5.4%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 5.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.4%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.4%
0.20 kg Crisp Malting - Roasted Barley0.2 kg Roasted Barley 31.28 695 5.4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.85 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 70 °C 65 °C 60 min
5 L Sparge 75 °C 75 °C --
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 14
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.3 L) 12
Estimated amount in fermentor 12
Total: 18.4  
Equipment Profile Used: System Default
"Milky Oaty Stout" Sweet Stout beer recipe by Tidy Brewer. All Grain, ABV 6.43%, IBU 28.85, SRM 50, Fermentables: (Maris Otter Pale, Caramunich Type 1, Chocolate, Flaked Oats, Lactose (Milk Sugar), Roasted Barley, Rice Hulls) Hops: (East Kent Goldings) Other: (Table Salt)
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  • Last Updated: 2020-04-14 12:34 UTC