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Irish

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday March 23rd 2020
13.3 °P
3.3 °P
5.4%
0.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pale Ale200 kg Pale Ale 39 2.3 80.5%
12.50 kg German - Melanoidin12.5 kg Melanoidin 37 25 5%
12.50 kg German - Munich Light12.5 kg Munich Light 37 6 5%
15 kg Flaked Barley15 kg Flaked Barley 32 2.2 6%
8 kg United Kingdom - Pale Chocolate8 kg Pale Chocolate 33 207 3.2%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 0.2%
248.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Byron Bay, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
625.5 L Strike 74 °C 67 °C 45 min
700 L Sparge 77 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 909.51 L 745.5
Strike water volume at mash thickness of 3 L/kg 745.5
Mash volume with grains 909.5
Grain absorption losses -248.5
Remaining sparge water volume (equipment estimates 609.6 L) 653.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1150
Boil off losses -5.7
Post boil Volume 1100
Going into fermentor 1100
Total: 1399.4  
Equipment Profile Used: System Default
"Irish" No Profile Selected beer recipe by MarcoMignola. All Grain, ABV 5.38%, IBU 0, SRM 12.65, Fermentables: (Pale Ale, Melanoidin, Munich Light, Flaked Barley, Pale Chocolate, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 07:30 UTC