MayFlower Ale - Beer Recipe - Brewer's Friend

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MayFlower Ale

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ing. Jose Reyes
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday March 23rd 2020
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1.039
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 72.3%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 6%
1 kg Weyermann - Carapils1 kg Carapils 37 1.8 12%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 6%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Centennial28 g Centennial Hops Pellet 9.3 Boil at 92 °C 90 min 18.43 33.3%
28 g Yakima Chief Hops - UK Fuggle28 g UK Fuggle Hops Pellet 4.1 Boil at 92 °C 5 min 1.51 33.3%
28 g BSG - Willamette28 g Willamette Hops Pellet 3.8 Boil at 92 °C 0 min 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Table Salt Water Agt Boil 90 min.
3 g Gypsum Water Agt Boil 90 min.
10 g Irish Moss Fining Boil 15 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
3 g Brewmaster - Calcium Chloride Water Agt Boil 90 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 345.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.12 L. Suggest reducing initial water volume to 45.4 L and adding 4.72 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 26.1
Mash volume with grains 31.5
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 33.3 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44
Going into fermentor 44
Total: 59.2  
Equipment Profile Used: System Default
"MayFlower Ale" Blonde Ale beer recipe by Ing. Jose Reyes. All Grain, ABV 3.98%, IBU 19.95, SRM 3.45, Fermentables: (Pilsner, BEST Wheat Malt, Carapils, Carahell, Acidulated) Hops: (Centennial, UK Fuggle, Willamette) Other: (Table Salt, Gypsum, Irish Moss, Beer Nutrient, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 19:21 UTC