Amber Rye - Beer Recipe - Brewer's Friend

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Amber Rye

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Lombardi
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 22nd 2020
1.055
1.013
5.6%
106.9
16.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Crisp Malting - Finest Maris Otter3.5 lb Finest Maris Otter 38 3 66.7%
1 lb American - Rye1 lb Rye 38 3.5 19%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 9.5%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Willamette1 oz Willamette Hops Pellet 3.8 Boil 60 min 33.23 50%
0.30 oz BSG - Mosaic0.3 oz Mosaic Hops Pellet 10.9 Boil 50 min 27.19 15%
0.60 oz Challenger0.6 oz Challenger Hops Pellet 8.5 Boil 50 min 42.41 30%
0.10 oz BSG - German Northern Brewer0.1 oz German Northern Brewer Hops Leaf/Whole 5.4 Boil 50 min 4.08 5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 50 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
New York City tap 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 12 18 5 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 170 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.97 7.9  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Amber Rye" No Profile Selected beer recipe by Greg Lombardi. All Grain, ABV 5.58%, IBU 106.92, SRM 16.89, Fermentables: (Finest Maris Otter, Rye, CaraAroma, Victory Malt) Hops: (Willamette, Mosaic, Challenger, German Northern Brewer) Other: (Irish Moss)
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  • Last Updated: 2020-03-22 23:39 UTC