Achy Nether IPA - Beer Recipe - Brewer's Friend

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Achy Nether IPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 22nd 2020
1.052
1.013
5.1%
127.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - LME Pale Ale6.5 lb LME Pale Ale 34.5 6 84%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.9%
3.80 oz Briess - DME Pilsen Light3.8 oz DME Pilsen Light - (late boil kettle addition) 45 2 3.1%
7.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.10 g Target14.1 g Target Hops Pellet 11 Boil at 205 °F 60 min 15.47 4.9%
12.40 g Magnum12.4 g Magnum Hops Pellet 11 Boil 60 min 13.6 4.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 9 Boil 60 min 17.95 6.9%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 9 Boil 45 min 8.24 3.4%
56 g Cascade56 g Cascade Hops Leaf/Whole 8 Aroma 30 min 31.22 19.3%
28 g Cascade28 g Cascade Hops Pellet 4.2 Aroma 30 min 9.01 9.6%
56 g cascade56 g cascade Hops Pellet 4.2 Aroma 10 min 8.51 19.3%
28 g Cascade28 g Cascade Hops Pellet 4.2 Whirlpool 2 min 3.11 9.6%
28 g Simcoe28 g Simcoe Hops Pellet 13 Whirlpool 2 min 9.62 9.6%
28 g Columbus28 g Columbus Hops Pellet 15 Whirlpool 2 min 11.1 9.6%
10 g Simcoe10 g Simcoe Hops Pellet 13 Dry Hop 5 days 3.4%
290.50 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.81 g | 11.3 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 2.81 g | 11.3 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 3.24 g | 13 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Top off amount 3.61 14.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.18 24.7
Equipment Profile Used: System Default
"Achy Nether IPA" American IPA beer recipe by Brewer #224271. Extract, ABV 5.11%, IBU 127.82, SRM 7.19, Fermentables: (LME Pale Ale, Caramel / Crystal 10L, DME Pilsen Light) Hops: (Target, Magnum, Northern Brewer, Cascade, cascade, Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 01:36 UTC