Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Briess - DME Pilsen Light | 45 | 2 | 50% | |
2.50 lb | Briess - DME Pilsen Light - (late boil kettle addition) | 45 | 2 | 50% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.3 | Boil | 60 min | 17.74 | 100% | |
1 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.46 g | 9.9 qt) | 2.56 | 10.3 |
Volume increase from sugar/extract (early additions) | 0.19 | 0.7 |
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) | 2.75 | 11 |
Volume increase from sugar/extract (late additions) | 0.19 | 0.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 1.3 | 5.2 |
Top off amount | 3.7 | 14.8 |
Going into fermentor | 5 | 20 |
Total: | 6.26 | 25.1 |
Equipment Profile Used: | System Default |