Braufessor V2 - Beer Recipe - Brewer's Friend

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Braufessor V2

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday March 22nd 2020
1.063
1.016
6.2%
22.7
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37.7%
5 lb Simpsons - United Kingdom - Golden Promise5 lb United Kingdom - Golden Promise 38 2.4 37.7%
1 lb Briess - American - Brewers Oat Flakes1 lb American - Brewers Oat Flakes 32.2 2.5 7.5%
1 lb Briess - American - Barley, Flaked1 lb American - Barley, Flaked 32.2 1.4 7.5%
1 lb American - Wheat Malt, White1 lb American - Wheat Malt, White 39.1 2.5 7.5%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.9 Boil 60 min 22.65 4%
3 oz Citra3 oz Citra Hops Pellet 12.8 Whirlpool at 160 °F 0 min 24%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 16%
1 oz AU Galaxy1 oz AU Galaxy Hops Pellet 16.1 Whirlpool at 160 °F 0 min 8%
3 oz Citra3 oz Citra Hops Pellet 12.8 Dry Hop 3 days 24%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16%
1 oz AU Galaxy1 oz AU Galaxy Hops Pellet 16.1 Dry Hop 3 days 8%
12.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.16 gal Strike 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.66 38.6  
Mash volume with grains 10.72 42.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.23 g | 24.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.28 25.1  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Braufessor V2" American IPA beer recipe by afro_brew. BIAB, ABV 6.15%, IBU 22.65, SRM 4.61, Fermentables: (Pale 2-Row, United Kingdom - Golden Promise, American - Brewers Oat Flakes, American - Barley, Flaked, American - Wheat Malt, White, Honey Malt) Hops: (Warrior, Citra, Mosaic, AU Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 20:02 UTC