Citra Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Citra Hazy Pale Ale

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.64 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday March 22nd 2020
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OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 32

1.066
1.017
6.5%
35.2
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 47.5%
3 lb American - Wheat3 lb Wheat 38 1.8 47.5%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 5%
6.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil at 212 °F 60 min 20.42 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 14.81 25%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 1 days 62.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.14 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 5 100 100 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 qt Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.07 g | 20.3 qt) 5.68 22.7  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 6.18 24.7  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4.64 18.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.7 14.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.7 g | 14.8 qt) 2.5 10  
Total: 5.68 22.7
Equipment Profile Used: System Default
"Citra Hazy Pale Ale" American Pale Ale beer recipe by jlyonsvancity. BIAB, ABV 6.47%, IBU 35.23, SRM 4.23, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 02:22 UTC