Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday March 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Extra Pale Premium Pilsner Malt4.5 kg Extra Pale Premium Pilsner Malt 38 1.5 90%
0.50 kg Weyermann - Carapils0.5 kg Carapils 37 1.8 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Spalter Select (Germany)44 g Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil 70 min 18.1 40%
22 g Tettnanger22 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 4.08 20%
44 g Tettnanger44 g Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 40%
110 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Og: 1,055. 36 óra elteltével sem indult be az élesztő, ezért felül oltva Mangrove Jack's Belgian Tripel élesztővel. Intenzíven elkezdett erjedni. Fg: 1,004
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 18 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.4 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by János Orosz. All Grain, ABV 5.41%, IBU 22.19, SRM 3.01, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils) Hops: (Spalter Select (Germany), Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 06:14 UTC