Maris Bitter
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.38 |
50% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
5.06 |
50% |
20 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 0.1 oz
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 qt |
|
Strike |
162 °F |
153 °F |
60 min |
3 qt |
|
Sparge |
212 °F |
172 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
2.93 |
11.7
|
Mash volume with grains
|
3.17 |
12.7
|
Grain absorption losses
|
-0.38 |
-1.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.03 g | 12.1 qt)
|
2.3 |
9.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume (equipment estimates 0.77 g | 3.1 qt)
|
1.5 |
6
|
Estimated amount in fermentor
|
1.5 |
6
|
Total:
|
2.93
|
11.7
|
Equipment Profile Used: |
System Default |
"Maris Bitter" Strong Bitter beer recipe by WG_Brau. BIAB, ABV 5.28%, IBU 30.44, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-22 22:09 UTC