Social Distancing IPA - Beer Recipe - Brewer's Friend

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Social Distancing IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday March 22nd 2020
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1.064
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6.8%
78.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Great Western - American - Pale 2-Row16 lb American - Pale 2-Row 37 1.8 59.3%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 37%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 11.16 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 20.73 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 15.93 11.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 20 min 13.76 11.1%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 10 min 6.79 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 1.53 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 0 min 2.83 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 2.77 11.1%
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool at 180 °F 0 min 2.56 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.1 32.4  
Mash volume with grains 10.26 41  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.36 g | 33.5 qt) 8.53 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.35 g | 45.4 qt) 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Social Distancing IPA" American IPA beer recipe by BarrelAgedForrest. All Grain, ABV 6.84%, IBU 78.05, SRM 5.88, Fermentables: (American - Pale 2-Row, Maris Otter Pale, Caramel / Crystal 15L) Hops: (Cascade, Chinook, Ekuanot, Loral, Simcoe)
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  • Last Updated: 2020-03-22 18:00 UTC