Molega ESP - Beer Recipe - Brewer's Friend

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Molega ESP

197 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday March 22nd 2020
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cerveza de yuca

by cassady_77@hotmail.com

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

1.065
1.009
7.3%
38.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg Canadian - Pale 2-Row7.3 kg Pale 2-Row 36 1.75 79.4%
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 13%
457 g German - Carapils457 g Carapils 35 1.3 5%
240 g American - Caramel / Crystal 15L240 g Caramel / Crystal 15L 35 15 2.6%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 5.22 4.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 11.09 9.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 10 min 22.19 19%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 0 min 19%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 0 min 19%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.3%
315 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 74 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.6
Mash volume with grains 39.6
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 13.4 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 30
Going into fermentor 30
Total: 46.1  
Equipment Profile Used: System Default
"Molega ESP" American IPA beer recipe by smac440. All Grain, ABV 7.3%, IBU 38.51, SRM 5.08, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils, Caramel / Crystal 15L) Hops: (Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 17:00 UTC