Ipa extra lupulo - Beer Recipe - Brewer's Friend

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Ipa extra lupulo

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday March 22nd 2020
1.073
1.013
7.9%
80.4
11.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,497 g Simpsons - Maris Otter pale2497 g Maris Otter pale 38 4.91 83.4%
305 g Weyermann - Munich Type I305 g Munich Type I 38 14.51 10.2%
193 g Briess - Brewers Oat Flakes193 g Brewers Oat Flakes 32.2 5.17 6.4%
2,995 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Columbus12.5 g Columbus Hops Lupulin Pellet 14.2 First Wort at 100 °C 60 min 47.75 6.6%
12.50 g Amarillo12.5 g Amarillo Hops Lupulin Pellet 8.4 Boil at 100 °C 10 min 9.31 6.6%
12.50 g Simcoe12.5 g Simcoe Hops Lupulin Pellet 13.9 Boil at 100 °C 10 min 15.41 6.6%
12.50 g Amarillo12.5 g Amarillo Hops Lupulin Pellet 8.4 Whirlpool at 76 °C 30 min 6.6%
12.50 g Simcoe12.5 g Simcoe Hops Lupulin Pellet 13.9 Whirlpool at 76 °C 30 min 6.6%
12.50 g Columbus12.5 g Columbus Hops Lupulin Pellet 14.2 Whirlpool at 76 °C 30 min 6.6%
25 g Centennial25 g Centennial Hops Lupulin Pellet 10.3 Whirlpool at 76 °C 30 min 13.2%
25 g Centennial25 g Centennial Hops Lupulin Pellet 10.3 Dry Hop at 19 °C 3 days 13.2%
25 g Amarillo25 g Amarillo Hops Lupulin Pellet 8.4 Dry Hop at 19 °C 3 days 13.2%
25 g Simcoe25 g Simcoe Hops Lupulin Pellet 13.9 Dry Hop at 19 °C 3 days 13.2%
5 g Centennial5 g Centennial Hops Lupulin Pellet 10.3 Mash at 64 °C 60 min 2.51 2.6%
5 g Amarillo5 g Amarillo Hops Lupulin Pellet 8.4 Mash at 64 °C 60 min 2.05 2.6%
5 g Simcoe5 g Simcoe Hops Lupulin Pellet 13.9 Mash at 64 °C 60 min 3.39 2.6%
190 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
2.50 ml Phosphoric acid Water Agt Mash 1 hr.
0.07 ml Phosphoric acid Water Agt Sparge 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 48.6 g       Temp: 18.5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
bezoya - ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 5 51 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 71.2 °C 64 °C 60 min
3.8 L Infusion 100 °C 75 °C 10 min
10 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.5
Mash volume with grains (equipment estimates 9.1 L) 9.4
Grain absorption losses -3
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 11.4 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 9
Total: 14  
Equipment Profile Used: System Default
"Ipa extra lupulo" Imperial IPA beer recipe by Pablo_ramos86. All Grain, ABV 7.89%, IBU 80.41, SRM 11.92, Fermentables: (Maris Otter pale, Munich Type I, Brewers Oat Flakes) Hops: (Columbus, Amarillo, Simcoe, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt)
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  • Last Updated: 2020-04-18 08:00 UTC