Partigyle08-Strawberry Cream Ale (Second Runnings)
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
16.37 |
66.7% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
5 min |
1.33 |
33.3% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Source Water (my RO filter)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.53 |
18.1
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt)
|
4.03 |
16.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.56
|
34.3
|
Equipment Profile Used: |
System Default |
"Partigyle08-Strawberry Cream Ale (Second Runnings)" Fruit Beer recipe by Ornlu. All Grain, ABV 5.17%, IBU 17.7, SRM 9.02, Fermentables: (Pale 6-Row, Victory, Caramel / Crystal 60L, Flaked Corn, Flaked Oats, Strawberry) Hops: (Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2020-03-22 14:13 UTC