Partigyle08-Strawberry Cream Ale (Second Runnings) - Beer Recipe - Brewer's Friend

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Partigyle08-Strawberry Cream Ale (Second Runnings)

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday March 22nd 2020
1.051
1.013
5.2%
17.7
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 6-Row11 lb Pale 6-Row 35 1.8 53.7%
1 lb American - Victory1 lb Victory 34 28 4.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.4%
1.75 lb Flaked Corn1.75 lb Flaked Corn - (late mash tun addition) 40 0.5 8.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats - (late mash tun addition) 33 2.2 1.2%
6 lb Strawberry6 lb Strawberry - (late fermenter addition) 3.15 0 29.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 16.37 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 1.33 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Source Water (my RO filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Partigyle08-Strawberry Cream Ale (Second Runnings)" Fruit Beer recipe by Ornlu. All Grain, ABV 5.17%, IBU 17.7, SRM 9.02, Fermentables: (Pale 6-Row, Victory, Caramel / Crystal 60L, Flaked Corn, Flaked Oats, Strawberry) Hops: (Domestic Hallertau)
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  • Last Updated: 2020-03-22 14:13 UTC