NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday March 22nd 2020
1.068
1.011
7.4%
226.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 84.7%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 5.1%
0.30 kg Canadian - Pale Wheat0.3 kg Pale Wheat 36 2 5.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.1%
5.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 10 min 15.16 10.3%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 19.64 10.3%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 60 min 55.77 13.8%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 72.24 13.8%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 63.37 13.8%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 7 days 13.8%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 20 °C 7 days 10.3%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 7 days 13.8%
290 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 65 °C 65 °C 60 min
75 °C 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.9
Mash volume with grains 19.8
Grain absorption losses -5.9
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 21.9 L) 19
Estimated amount in fermentor 19
Total: 35.3  
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Donno257. All Grain, ABV 7.42%, IBU 226.19, SRM 10.52, Fermentables: (Pale Ale, Crystal 60L, Pale Wheat, Flaked Oats) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 13:19 UTC