#8 Oatmeal Stout - extra oats please
198 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Experimental 0727030 g Experimental 07270 Hops |
|
Pellet |
16.6 |
First Wort
|
0 min |
14.01 |
9.1% |
50 g |
Herkules50 g Herkules Hops |
|
Pellet |
17.3 |
First Wort
|
0 min |
24.33 |
15.2% |
125 g |
Hersbrucker125 g Hersbrucker Hops |
|
Pellet |
2.2 |
Aroma
|
10 min |
2.55 |
37.9% |
125 g |
Hersbrucker125 g Hersbrucker Hops |
|
Pellet |
2.2 |
Whirlpool
|
0 min |
1.53 |
37.9% |
330 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Experimental 07270 (Pellet) 30 g Experimental 07270 (Pellet) Hops |
|
14.01 |
9.1% |
50 g |
Herkules (Pellet) 50 g Herkules (Pellet) Hops |
|
24.33 |
15.2% |
250 g |
Hersbrucker (Pellet) 250 g Hersbrucker (Pellet) Hops |
|
4.08 |
75.8% |
330 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
47.3 L |
|
Strike |
72 °C |
62 °C |
20 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.35 L. Suggest reducing initial water volume to 45.4 L and adding 51.95 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 72.39 L. Suggest reducing strike water volume to 27.44 L and adding 26.99 L sparge/top-off.
|
54.4 |
Strike water volume at mash thickness of 2 L/kg
|
54.4 |
Mash volume with grains
|
72.4 |
Grain absorption losses
|
-27.2 |
Remaining sparge water volume (equipment estimates 71 L)
|
73.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 97.4 L)
|
100 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume (equipment estimates 90.6 L)
|
94 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 93.4 L)
|
90 |
Total:
|
128.1
|
Equipment Profile Used: |
System Default |
"#8 Oatmeal Stout - extra oats please" Oatmeal Stout beer recipe by China Garn. All Grain, ABV 6.88%, IBU 42.42, SRM 30.38, Fermentables: (Pale 2-Row, Caramel Malt - 10L, Caramel Malt - 20L, Caramel Malt - 40L, Caramel Malt - 120L, Black Patent, Roasted Barley, Rolled Oats) Hops: (Experimental 07270, Herkules, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-22 12:54 UTC