EBH Muddled Decisions Nutella Stout - Beer Recipe - Brewer's Friend

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EBH Muddled Decisions Nutella Stout

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday May 16th 2012
1.053
1.015
5.0%
29.8
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 8 Boil 60 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lactose Flavor Boil 20 min.
8 oz Cocoa Nibs Flavor Secondary 0 min.
2 oz Hazelnut Extract Flavor Bottling 0 min.
4 oz Cocoa Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"EBH Muddled Decisions Nutella Stout" Sweet Stout beer recipe by Eggertsville Brewhouse. All Grain, ABV 5%, IBU 29.82, SRM 33.71, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate) Hops: (Target) Other: (Lactose, Cocoa Nibs, Hazelnut Extract, Cocoa)
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  • Last Updated: 2012-07-13 12:18 UTC