Hazy Eights Double NEIPA - Beer Recipe - Brewer's Friend

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Hazy Eights Double NEIPA

248 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday March 22nd 2020
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

1.075
1.016
7.7%
27.2
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 73.3%
2 lb Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat 35 1.5 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces2 oz Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces Hops Pellet 8.6 Whirlpool at 170 °F 20 min 7.73 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 14.11 20%
1 oz Northern Brewer - Idaho 7 (12 AA)1 oz Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12 Whirlpool at 170 °F 20 min 5.39 10%
1 oz Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces1 oz Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces Hops Pellet 8.6 Dry Hop Day 2 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop Day 2 10%
1 oz Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces1 oz Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces Hops Pellet 8.6 Dry Hop Day 14 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop Day 14 10%
1 oz Northern Brewer - Idaho 7 (12 AA)1 oz Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12 Dry Hop Day 14 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Fining Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 9 250 250 100 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 9 36  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.19 g | 20.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.31 g | 21.3 qt) 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Hazy Eights Double NEIPA" Specialty IPA: New England IPA beer recipe by Northern Brewer. BIAB, ABV 7.73%, IBU 27.23, SRM 3.71, Fermentables: (Pilsen Malt 2-Row, Brewers Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces, El Dorado, Northern Brewer - Idaho 7 (12 AA)) Other: (Whirlfloc)
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  • Last Updated: 2020-03-23 17:53 UTC
  • Snapshot Created: 2020-03-22 02:19 UTC