Scottish Ale - Beer Recipe - Brewer's Friend

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Scottish Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday March 22nd 2020
1.054
1.011
5.6%
36.4
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 82.1%
1 lb German - Munich Light1 lb Munich Light 37 6 10.3%
6 oz Crisp Malting - Caramalt6 oz Caramalt 34 15 3.8%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.6%
2 oz Proximity - Pale Chocolate2 oz Pale Chocolate 32 300 1.3%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 6.2 First Wort 0 min 31.49 55.6%
40 g Sterling40 g Sterling Hops Pellet 6.5 Boil 5 min 4.91 44.4%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 6.97 27.9  
Mash volume with grains (equipment estimates 8.87 g | 35.5 qt) 7.75 31  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.97 27.9
Equipment Profile Used: System Default
"Scottish Ale" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 5.64%, IBU 36.41, SRM 11.01, Fermentables: (Pale Ale, Munich Light, Caramalt, Caramel / Crystal 60L, Pale Chocolate) Hops: (Perle, Sterling)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 13:57 UTC