PHB Marzen 2020 - Beer Recipe - Brewer's Friend

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PHB Marzen 2020

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brew at home Rich
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday March 21st 2020
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OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

1.057
1.008
6.4%
24.6
8.0
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 52.8%
4 lb Briess - American - Bonlander Munich Malt 10L4 lb American - Bonlander Munich Malt 10L 35.9 10 32.5%
1 lb American - Vienna1 lb American - Vienna 35 4 8.1%
0.50 lb German - Melanoidin0.5 lb German - Melanoidin 37 25 4.1%
0.31 lb Weyermann - German - Acidulated Malt0.31 lb German - Acidulated Malt 27 3.4 2.5%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 22.54 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2 Boil 20 min 2.07 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirl Floc Fining Boil 20 min.
0.33 ml Ferm Cap Other Boil 20 min.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.0-2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Rest and Ramp Infusion -- 135 °F 30 min
Rest and Ramp Temperature -- 150 °F --
4.9 gal Mash Out Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.33333 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.1 16.4  
Mash volume with grains 5.09 20.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 5.94 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.04 40.2
Equipment Profile Used: System Default
"PHB Marzen 2020" Märzen beer recipe by Brew at home Rich. All Grain, ABV 6.4%, IBU 24.61, SRM 7.99, Fermentables: (Pilsner, American - Bonlander Munich Malt 10L, American - Vienna, German - Melanoidin, German - Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirl Floc, Ferm Cap, Epsom Salt)
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  • Last Updated: 2020-03-21 22:36 UTC