Bernie Bro IPA - Beer Recipe - Brewer's Friend

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Bernie Bro IPA

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday March 21st 2020
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 75

1.050
1.010
5.2%
62.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 15.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 23.42 4%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 5.09 8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 11.32 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.1 Whirlpool 0 min 15.1 16%
2 oz Huell Melon2 oz Huell Melon Hops Leaf/Whole 6.1 Whirlpool 0 min 7.61 16%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 19.2 Dry Hop 4 days 16%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.4 Dry Hop 4 days 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.1 Dry Hop 2 days 16%
12.50 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.8 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.62 g | 38.5 qt) 10.38 41.5  
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) 11.42 45.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.85 g | 27.4 qt) 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Bernie Bro IPA" American IPA beer recipe by Olddirtyscott. BIAB, ABV 5.2%, IBU 62.55, SRM 8.34, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Magnum, Willamette, Centennial, Mosaic, Huell Melon, Vic Secret, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 23:44 UTC