Virulent amber - Beer Recipe - Brewer's Friend

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Virulent amber

168 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bob Schneider
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday March 21st 2020
1.051
1.012
5.1%
41.5
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 44.6%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 6.2%
1 lb The Swaen - Swaen Vienna1 lb Swaen Vienna 36.8 4.5 6.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.2%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 36.9%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Medusa2 oz Medusa Hops Pellet 3.8 Boil 60 min 17.67 36.4%
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Boil 60 min 12.56 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.5 Boil 10 min 4.85 9.1%
1 oz Medusa1 oz Medusa Hops Pellet 3.8 Boil 10 min 3.2 18.2%
1 oz Medusa1 oz Medusa Hops Pellet 3.8 Boil 10 min 3.2 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge 165 °F 152 °F 60 min
Strike -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.1 gal (52.41 qt). Suggest reducing initial water volume to 11.18 gal (44.72 qt) and adding 1.1 gal (4.41 qt) sparge/top-off. 12.28 49.1  
Heat water added to kettle (equipment estimates 12.48 g | 49.9 qt) 12.28 49.1  
Mash volume with grains (equipment estimates 12.48 g | 49.9 qt) 13.1 52.4  
Grain absorption losses (steeping) -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.2 g | 44.8 qt) 11 44  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.28 49.1
Equipment Profile Used: System Default
"Virulent amber" American Pale Ale beer recipe by Bob Schneider. Partial Mash, ABV 5.14%, IBU 41.48, SRM 15.93, Fermentables: (Maris Otter Pale, Pale Chocolate, Swaen Vienna, Caramel / Crystal 40L, Liquid Malt Extract - Light) Hops: (Medusa, Willamette, Citra)
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  • Last Updated: 2021-01-24 17:10 UTC