Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

165 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday March 21st 2020
1.050
1.013
5.0%
23.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 44.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.8%
0.38 lb German - Caramel Pils0.375 lb Caramel Pils 35 2.4 4.2%
0.38 lb German - Vienna0.375 lb Vienna 37 4 4.2%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.8 Boil 60 min 13.04 36.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 5.16 18.2%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.8 Boil 30 min 5.01 18.2%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 0 min 18.2%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 5 min 0.51 9.1%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.93 g | 19.7 qt) 4.83 19.3  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 5.23 20.9  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 3 12  
Top off amount 3 12  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.83 31.3
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by BSC 1. Partial Mash, ABV 4.96%, IBU 23.72, SRM 3.62, Fermentables: (Pilsner, Caramel / Crystal 20L, Caramel Pils, Vienna, DME Pilsen Light) Hops: (Crystal, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2020-03-21 21:05 UTC