Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 56.4% | |
4 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 28.2% | |
7 oz | American - Munich - Light 10L | 33 | 10 | 3.1% | |
5 oz | American - Vienna | 35 | 4 | 2.2% | |
3 oz | American - Aromatic Malt | 35 | 20 | 1.3% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 0.9% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) | 32 | 5 | 7% | |
2 oz | Briess - Blonde Roast Oat Malt | 20 | 4 | 0.9% | |
227 oz / $ 0.00 |
Imperial Yeast - B48 Triple Double | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.77 | 23.1 |
Mash volume with grains | 6.82 | 27.3 |
Grain absorption losses | -1.65 | -6.6 |
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) | 3.63 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 7 | 28 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7 g | 28 qt) | 6 | 24 |
Total: | 9.4 | 37.6 |
Equipment Profile Used: | System Default |