Sierra Nevada Celebration - Beer Recipe - Brewer's Friend

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Sierra Nevada Celebration

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday March 21st 2020
1.065
1.014
6.7%
64.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Rahr - Standard 2-Row4.25 lb Standard 2-Row 36.8 1.8 89.3%
0.51 lb Crisp Malting - Crystal 60L0.51 lb Crystal 60L 33.1 60 10.7%
4.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.3 Boil 75 min 33.01 25%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 5.8 Boil 20 min 11.85 27.5%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 6.9 Boil 20 min 14.1 27.5%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 5.8 Boil 10 min 2.58 10%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 6.9 Boil 10 min 3.07 10%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 170 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70.9 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.49 6  
Mash volume with grains 1.87 7.5  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 2.4 9.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.25 13
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 03:15 UTC