La porteria - Beer Recipe - Brewer's Friend

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La porteria

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gonzalo Lima
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday March 21st 2020
1.064
1.015
6.3%
31.4
37.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 74.2%
1.20 kg Briess - Aromatic Munich Malt 20L1.2 kg Aromatic Munich Malt 20L 35.4 20 9.9%
0.80 kg Briess - Caramel Malt - 40L0.8 kg Caramel Malt - 40L 35.4 40 6.6%
0.60 kg Belgian - Chocolate0.6 kg Chocolate 30 340 4.9%
0.40 kg Briess - Black Malt - 2-Row0.4 kg Black Malt - 2-Row 25 500 3.3%
0.13 kg Flaked Oats0.125 kg Flaked Oats 33 2.2 1%
12.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82 g East Kent Goldings82 g East Kent Goldings Hops Pellet 5 Boil at 92 °C 60 min 26.21 53.2%
36 g Fuggles36 g Fuggles Hops Pellet 4.5 Boil at 92 °C 15 min 5.14 23.4%
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 5 Boil at 92 °C 0 min 23.4%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 188 g       Temp: 19.5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 119.4 119.3 125 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 71 °C 67 °C 60 min
20 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.08 L. Suggest reducing strike water volume to 37.4 L and adding 0.67 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3.1 L/kg 38.1
Mash volume with grains 46.1
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 19.4 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 38
Going into fermentor 38
Total: 57  
Equipment Profile Used: System Default
"La porteria" Robust Porter beer recipe by Gonzalo Lima. All Grain, ABV 6.33%, IBU 31.35, SRM 37.15, Fermentables: (Maris Otter Pale, Aromatic Munich Malt 20L, Caramel Malt - 40L, Chocolate, Black Malt - 2-Row, Flaked Oats) Hops: (East Kent Goldings, Fuggles) Other: (Table Salt)
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  • Last Updated: 2020-03-23 17:04 UTC