Fabio da Costa - Red Ale - Beer Recipe - Brewer's Friend

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Fabio da Costa - Red Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 5 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.26 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday March 21st 2020
1.058
1.014
5.8%
35.0
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 28.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 57.1%
4 oz Maltodextrin4 oz Maltodextrin 39 0 14.3%
1.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 3 min 35 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.15 4.6  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume 1.26 5  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.1 4.4  
Going into fermentor 1.1 4.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.15 4.6
Equipment Profile Used: System Default
"Fabio da Costa - Red Ale" Irish Red Ale beer recipe by Fabio da Costa. Extract, ABV 5.79%, IBU 35, SRM 23.18, Fermentables: (Dry Malt Extract - Dark, Belgian Candi Syrup - D-45, Maltodextrin) Hops: (Cascade)
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  • Last Updated: 2024-09-02 14:44 UTC