Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | German - Pilsner | 38 | 1.6 | 77.8% | |
1 lb | German - Munich Light | 37 | 6 | 22.2% | |
4.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Warrior | Pellet | 15.4 | First Wort | 0 min | 18.32 | 100% | |
6 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.25 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Infusion | 155 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.32 g | 17.3 qt) | 4.06 | 16.3 |
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt) | 4.42 | 17.7 |
Grain absorption losses | -0.56 | -2.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.51 g | 14 qt) | 3.25 | 13 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 2.75 g | 11 qt) | 2.8 | 11.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) | 2.75 | 11 |
Total: | 4.06 | 16.3 |
Equipment Profile Used: | System Default |