Righteous Haze - Beer Recipe - Brewer's Friend

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Righteous Haze

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 40 minute extended hop boil time
Hop Utilization: 97%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday March 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter7 lb Maris Otter 38 2.3 66.4%
2 lb American - Flaked Oats2 lb Flaked Oats 33 2.2 19%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.5%
0.20 lb Bestmalz - BEST Acidulated0.2 lb BEST Acidulated 35.9 2.81 1.9%
0.35 lb American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt) 33 1.8 3.3%
10.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 12.8 Boil 60 min 13.09 3.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 First Wort 60 min 14.76 5.7%
2 oz Zappa2 oz Zappa Hops Pellet 7 Whirlpool at 180 °F 0 min 22.7%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Whirlpool at 180 °F 0 min 22.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 13 days 11.4%
1 oz Zappa1 oz Zappa Hops Pellet 7 Dry Hop 13 days 11.4%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 4 days 11.4%
1 oz Zappa1 oz Zappa Hops Pellet 7 Dry Hop 4 days 11.4%
8.80 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.73 g | 26.9 qt) 6.1 24.4  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 6.22 24.9  
Grain absorption losses -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5.5 22  
Total: 6.1 24.4
Equipment Profile Used: System Default
"Righteous Haze" Specialty IPA: New England IPA beer recipe by RFDavin. BIAB, ABV 6.79%, IBU 27.85, SRM 4.09, Fermentables: (Maris Otter, Flaked Oats, Flaked Barley, BEST Acidulated, Carapils (Dextrine Malt)) Hops: (Warrior, Amarillo, Zappa, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 23:47 UTC