Magnum B.A. - Beer Recipe - Brewer's Friend

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Magnum B.A.

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday March 21st 2020
1.037
1.009
3.7%
21.1
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 lb Canadian - Pale 2-Row1.65 lb Pale 2-Row 36 1.75 86%
2.50 oz American - Carapils (Dextrine Malt)2.5 oz Carapils (Dextrine Malt) 33 1.8 8.1%
1.60 oz American - Caramel / Crystal 10L1.6 oz Caramel / Crystal 10L 35 10 5.2%
0.20 oz Belgian - Biscuit0.2 oz Biscuit 35 23 0.7%
30.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Magnum1 g Magnum Hops Pellet 15 Boil 60 min 12.53 20%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 20 min 6.44 40%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 5 min 2.12 40%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 152 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.72 2.9  
Mash volume with grains 0.87 3.5  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.61 g | 10.4 qt) 1.9 7.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.1 g | 4.4 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.3 g | 5.2 qt) 1.1 4.4  
Total: 2.39 9.6
Equipment Profile Used: System Default
 
Notes

Based on the famous Centennial Blonde this is a 1 gallon all grain recipe converted to match ingredients I've got during Covid19 lockdown.

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  • Last Updated: 2020-05-26 15:11 UTC