Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.65 lb | Canadian - Pale 2-Row | 36 | 1.75 | 86% | |
2.50 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.1% | |
1.60 oz | American - Caramel / Crystal 10L | 35 | 10 | 5.2% | |
0.20 oz | Belgian - Biscuit | 35 | 23 | 0.7% | |
30.70 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 g | Magnum | Pellet | 15 | Boil | 60 min | 12.53 | 20% | |
2 g | Cascade | Pellet | 7 | Boil | 20 min | 6.44 | 40% | |
2 g | Cascade | Pellet | 7 | Boil | 5 min | 2.12 | 40% | |
5 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Gypsum | Water Agt | Mash | -- | |
0.50 tsp | Lactic acid | Water Agt | Mash | -- | |
0.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Infusion | 152 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 0.72 | 2.9 |
Mash volume with grains | 0.87 | 3.5 |
Grain absorption losses | -0.24 | -1 |
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) | 1.67 | 6.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.61 g | 10.4 qt) | 1.9 | 7.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 1.1 g | 4.4 qt) | 1.3 | 5.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 1.3 g | 5.2 qt) | 1.1 | 4.4 |
Total: | 2.39 | 9.6 |
Equipment Profile Used: | System Default |