Anastasia en Cuarentena - Russian Imperial - Beer Recipe - Brewer's Friend

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Anastasia en Cuarentena - Russian Imperial

452 calories 38.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Norberto Pazos - Beer Tech
Calories: 452 calories (Per 500ml)
Carbs: 38.8 g (Per 500ml)
Created: Saturday March 21st 2020
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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.097
1.017
10.6%
50.6
37.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg American - Pale Ale 37 3.5 66.7%
0.40 kg New Zealand - Rolled Oats0.4 kg New Zealand - Rolled Oats 12.4 1.4 4.4%
0.20 kg Viking - American - Caramel / Crystal 15L0.2 kg American - Caramel / Crystal 15L 35 15 2.2%
0.20 kg Viking - American - Caramel / Crystal 30L0.2 kg American - Caramel / Crystal 30L 34 30 2.2%
0.30 kg Finland - Chocolate Malt0.3 kg Finland - Chocolate Malt 31 338 3.3%
0.30 kg Viking - United Kingdom - Roasted Barley0.3 kg United Kingdom - Roasted Barley 29 550 3.3%
0.10 kg Viking - Finland - Black Malt0.1 kg Finland - Black Malt 30 526 1.1%
0.50 kg Finland - Wheat Malt0.5 kg Finland - Wheat Malt 38 2 5.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Boil 90 min 39.81 72.7%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 90 min 10.75 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
500 g Pecan Nuts Water Agt Secondary 60 days
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Strike 73 °C 67 °C 60 min
16.3 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22.4
Mash volume with grains 27.7
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.5 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.7 L) 23
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Anastasia en Cuarentena - Russian Imperial" Russian Imperial Stout beer recipe by Norberto Pazos - Beer Tech. All Grain, ABV 10.55%, IBU 50.56, SRM 37.7, Fermentables: (American - Pale Ale, New Zealand - Rolled Oats, American - Caramel / Crystal 15L, American - Caramel / Crystal 30L, Finland - Chocolate Malt, United Kingdom - Roasted Barley, Finland - Black Malt, Finland - Wheat Malt, Corn Sugar - Dextrose) Hops: (Hallertau Blanc, Huell Melon) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid, Pecan Nuts)
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  • Last Updated: 2020-03-23 01:06 UTC