Hoppiness is an IPA v3 - Beer Recipe - Brewer's Friend

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Hoppiness is an IPA v3

231 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewing Classic Styles
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday March 21st 2020
1.070
1.014
7.4%
39.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Briess - LME Pilsen Light9.75 lb LME Pilsen Light 37.6 2 85.3%
9.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14.20 oz American - Caramel / Crystal 15L14.2 oz Caramel / Crystal 15L 35 15 7.8%
12.70 oz Briess - Bonlander Munich Malt 10L12.7 oz Bonlander Munich Malt 10L 35.9 10 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.5 Boil 60 min 25.45 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.3 Boil 10 min 14.44 25%
1 oz Citra1 oz Citra Hops Pellet 10.5 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 10.5 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
2.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 6.41 25.6  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.54 26.2  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.41 25.6
Equipment Profile Used: System Default
"Hoppiness is an IPA v3" American IPA beer recipe by Brewing Classic Styles. Extract, ABV 7.4%, IBU 39.88, SRM 5.89, Fermentables: (LME Pilsen Light) Steeping Grains: (Caramel / Crystal 15L, Bonlander Munich Malt 10L) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-26 16:37 UTC