Golden Melon - Beer Recipe - Brewer's Friend

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Golden Melon

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday March 21st 2020
1.048
1.011
4.8%
22.4
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise 37 3 78%
1 kg American - Wheat1 kg Wheat 38 1.8 9.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.9%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 4.9%
0.25 kg American - Rice Hulls0.25 kg Rice Hulls 0 0 2.4%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Whirlpool at 80 °C 30 min 5.28 66.7%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 30 min 13.88 20%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 3.23 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
Bootleg Biology - S. arlingtonesis
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 73 °C 66 °C 90 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.35 L. Suggest reducing initial water volume to 45.4 L and adding 5.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 28.7
Mash volume with grains 35.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 33.8 L) 38.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 45.5 L) 50
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.5 L) 45
Total: 67.2  
Equipment Profile Used: System Default
"Golden Melon" British Golden Ale beer recipe by Sensing Brewing. All Grain, ABV 4.83%, IBU 22.39, SRM 4.61, Fermentables: (Golden Promise, Wheat, Flaked Oats, Torrified Wheat, Rice Hulls) Hops: (Huell Melon, Hallertau Blanc, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 16:51 UTC