The March of the Black Queen - Beer Recipe - Brewer's Friend

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The March of the Black Queen

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday March 21st 2020
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1.059
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5.9%
31.9
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.26 kg American - Pale Ale4.26 kg Pale Ale 37 3.5 72.9%
450 g Rolled Oats450 g Rolled Oats 33 2.2 7.7%
340 g American - Chocolate340 g Chocolate 29 350 5.8%
340 g German - Melanoidin340 g Melanoidin 37 25 5.8%
227 g American - Caramel / Crystal 80L227 g Caramel / Crystal 80L 33 80 3.9%
227 g American - Roasted Barley227 g Roasted Barley 33 300 3.9%
5,844 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g East Kent Goldings51 g East Kent Goldings Hops Pellet 5 Boil 60 min 31.93 100%
51 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua Los Bienes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 30 120 50 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.4
Mash volume with grains 22.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.1 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 35.1  
Equipment Profile Used: System Default
"The March of the Black Queen" Oatmeal Stout beer recipe by Brewer #312506. All Grain, ABV 5.87%, IBU 31.93, SRM 33.21, Fermentables: (Pale Ale, Rolled Oats, Chocolate, Melanoidin, Caramel / Crystal 80L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 14:14 UTC